*taking a 30 second craft pause here*
My daughter has allergies/sensitivities to dairy, wheat, processed sugars, soy, and possibly eggs and some citrus fruits.
Or as my mom likes to say "She can only eat two things, and one is water.".
Paige is very sensitive to these foods, but luckily her symptoms aren't really life-threatening. Mostly bad eczema, and digestive issues. But it basically means we can't eat anywhere except home, I have to sneak the tasty food while she's napping so she doesn't see it, and I haven't slept through the night once in about 2 1/2 years because she itches so badly.
It might be a long-shot, but I was just wondering if anyone has problems like this, and knows of some good recipes or websites? I'm not the greatest cook anyway, so throw all those restrictions in and....we're eating salad for dinner.
*I would also like to add that our food makers are nuts these days! Why do potato chips need sugar in them? And why does dairy-alternative cheese have milk proteins in it?? OK, I'm done.